Dillon Candy Company has over one hundred “sweet” years and counting! Confections have been produced by the Dillon family since 1918 and are still made using procedures much the same. Small batches are hand stirred and cooked in copper kettles. Brittles are hand stretched. Nut rolls are hand worked utilizing only the finest pecans, cashews, and peanuts. Each step in the candy making process is carefully monitored to ensure consistently high quality.
The Gourmet Penuche (pronounced PAH-NEW-CHEE) roll is distinguished from the other pecan rolls by the addition of brown sugar and maple flavoring to the nougat center. A light, fluffy nougat center, carefully shaped and dipped in rich caramel, is then rolled in extra large fancy pecan pieces.
- Penuche Pecan Roll Log
- USA-made in Georgia
- 2.75oz (78g)